Samples

• Chicken Scaloppine with Mushrooms and Tarragon
• Becky's Choice Seasoned Prime Rib with dollop of special Horseradish Sauce
• Indian Spiced Chicken and Spinach
• Baked Fish Casserole with Veggies, Cheese and Rice
• Pork Loin or Chicken Stuffed with Spinich, sundried tomatoes and goat cheese
• Thai Peanut Stir fry with choice of meat or tofu
• Baked Manicotti or Ziti
• Broiled Haddock in Garlic or Lemon Butter
• Plain or Seafood Stuffed Baked Haddock
• Linguini A la Anne with Baked Ham, mushrooms, Romano and peppers
• Baked Lasagna – Choice of  Meat, Vegetarian or Seafood in White Sauce
• Scampi Style-in Shrimp, Tomatoes, Peppers, Garlic and Basil
• Italian Chicken Cordon Blue w/ Smoked Ham and Swiss. Drizzled with White Wine Cream Sauce
• Baked Lasagna – Choice of  Meat, Vegetarian or Seafood in White Sauce
• Roasted Butternut squash w/ root vegetables
• Corn on Cob with plain, Herb or Whipped Butter
• Rice - Pilaf, Plain or Wild Rice
• Creamy Rice with Mushroom and carrots
• Herb Couscous with Olive oil
• Creamy Garlic Mashed Red Potatoes
• Roasted Baby Reds Plain or Dressed Up
• Baked Broccoli Casserole with Crispy Cheddar Topping
• Oven Roasted Sweet Potatoes with Fennel
• Baked Macaroni and Cheese Casserole Italian Style or Plain
• Zucchini and Summer Squash in a Lightly Seasoned Lemon Dill Sauce
• Roasted  or Steamed Vegetable Medley
• Twice Baked Potatoes with all the fixings
• Andante Green Beans with Toasted Pine Nuts in Maple Demi Glaze
• Eggplant Parmesan served over pasta with Marinara
• Homemade Beef, Pork or Chicken Oriental Stir Fry
• Homemade Chicken Potpie
• Linguini A la Anne with Baked Ham, mushrooms, Romano and peppers
• Southwest Corn Skillet with Beef or Chicken
  
• Grilled Polenta Puttanesca – polenta with a tomato sauce seasoned with olives and capers
• Goat cheese and chive soufflés
• Pulled pork sandwiches
• Corn bread
• Center Cut Pork Chops topped off with savory apple sausage stuffing, onion gravy and chives
• Sweet Honey Mustard Glazed Pork Tenderloin with fresh Tarragon. Nice with rice
• Braised Flank Steak Stuffed with Spinach, carrots, onions and pimentos in herb red wine
• Chicken Cacciatore with onions, peppers, mushrooms, tomatoes, garlic and basil
• Tender Beef Tips with peppers and onions in zesty herb a'jus
• Roasted Wild Duck with Homemade Maine Blueberry cream sauce
• Southern Fried Cube Steaks seasoned and crispy coated with sweet onion gravy
• Chicken, Veggie or Beef Kabobs Grilled to perfection with herbs, spices, served with dipping sauce
• Crispy Coated oven fried chicken breasts topped off with Marinara sauce, Grated Parmesan over pasta
• Chicken and prosciutto in a white cream sauce with onions, tomatoes, capers and olives over linguine

Last but not least

The World's Finest Maine Lobster!