Party Starters
Samples
- Three or Five Cheese Board (Logs or Wedges) with Dried Fruits, Nuts, Grapes and Organic Dark Chocolate with Baguette and Gourmet Crackers
- Warm Artichoke, Crab or Pepperoni Dip in a bread bowl with pita wedges
- Asparagus Wrapped in Puff Pastry with Cheese and Herbs
- Smoked Salmon Rounds with Roasted Garlic and Cheese Spread
- French Onion Bites with Chevre
- Baked Brie in Pastry Puff Bowl with Red Pepper Fruit Compote
- Stuffed Mushroom Caps w/Sausage or Crab meat
- Chicken Satay Kabobs with Peanut Sauce and chives
- Shrimp Cocktail with Homemade Spicy Tomato Horseradish Sauce
- L.N.O Hot Wings – like no other. Slathered in a zesty homemade special wing sauce
- Duck or Salmon Pate with gourmet crackers
- Maine Scallops Wrapped in Smoked, Peppered Bacon Seasoned with Drizzle of Maine Maple syrup
- Mussels in Garlic Butter,Red Chili Lime Sauce or Marinara
- Harpswell Maine Fresh Steamed Clams- dug daily
- Fresh Veggie Platter Raw or Blanched w/Homemade Dip
- Fresh Fruit Salad or fruit kabobs with yogurt honey dip